Like a lot of you I'm sure, we're up to our ears in garden produce! We've already done a few batches of salsa and spaghetti sauce with our tomatoes and still have so many more coming on. We love it but are sort of running out of things to do with them (as well as space in our cupboards!). We've also had an abundance of these tiny spicy peppers. We've thrown them in salsa and used them here and there but we really are not using them up and Doug didn't want to see them wasted. He decided to dry them and then ground them into powder to use later. He's so smart. Here he has all the peppers ready for the dehydrator
http://www.ourbestbites.com/2008/10/oven-roasted-tomatoes/). Here's what mine looked like after sitting in the oven for about 3 1/2 hours. I did this the other day and then I put them in the food processor to make kind of a sauce. The best is that the recipe includes sprinkling them with salt, pepper and garlic. I love that because it's already seasoned so it makes the perfect pasta sauce! They used Roma tomatoes to get more of a paste but I used regular tomatoes that have more water content so it was a little more saucy but that's ok with me!